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The Best of the Joy of Painting - Old Country Mill
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Guide updated 2026-11-15 13:27. Not affiliated with VseeBox.
Times are US Eastern (ET).
Fall colors, stately trees and glistening reflections abound in this mountain masterpiece.
Painting a deep, dark place in the forest on a vertical canvas.
An old time mill, complete with waterwheel, is painted using rich abundant colors.
A river gently flows under protective tree branches.
A lake surrounded by mountain and fir tree accents.
A deep wooded valley features two waterfalls.
An old rustic shed sits along a well-worn, overgrown country walkway.
Deep sea waters crash up onto surrounding rocks and cliffs.
A green valley with towering mountains, water and a gently flowing breeze.
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
Chefs Maria Loi and Asterios Koustoudis prepare Mediterranean classics with a twist, including eggplant salad and spinach rice; eggplant boats; spinach and rice soup.
Carrie and her mom create the original ham biscuits for a holiday party for college-bound Caroline; the holidays bring chaos to the retail stores and home life; Carrie and her family share the holidays in Mount Pleasant.
The world's largest bean paste factory and the world's biggest chili market; chili banquet.
Two wrapped dishes -- Somali sambusas and Nepali momo.
Testing the plug-in hybrid Mitsubishi Outlander; the Jeep Grand Cherokee.
As her new home undergoes renovation, Sylvia helps an old university friend at her archaeological dig, where Sylvia unearths a skeleton buried in a shallow grave.
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Home to music venues, small theaters and vintage stores, Shimokitazawa is brimming with young energy and counterculture; amid redevelopment, locals are working to preserve its unique character.
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans.
Vietnamese beef stew with star anise and lemon grass; Vietnamese braised lemon grass chicken.
Tartiflette; mushrooms; red wine risotto with beans.
Banoffee pie; how to use air as an ingredient; browned butter shortbread.
Italian seasonal salad; panzanella with caramelized figs.
A secluded log cabin with a quiet pond and wilderness trees.
Fall colors, stately trees and glistening reflections abound in this mountain masterpiece.
An Olin Travis Ozark hilltop painting; a 1936 Lou Gehrig autograph; an English giltwood cabinet-on-stand, circa 1730.
The deep-rooted Chinese community in Las Vegas, including its diverse food traditions and a new wave of chefs transforming their parents' cuisine.
Steak fajitas; broccoli and cheddar soup; Asian noodle bowl with peanut dressing; three-ingredient spiced chickpeas.
Italian seasonal salad; panzanella with caramelized figs.
Libby and Nick sort through their Virginia manor filled with historical artifacts and family heirlooms.
Miranda Esmonde-White offers an exercise program for people of all ages and fitness levels.
Mary Ann Wilson leads safe workouts set to fun music.
Restoring an old clawfoot tub; installing kitchen cabinets; saving and cleaning 100-year-old original door hardware.
Restoring a rusty BBQ smoker with high-heat paint; how to choose a tree from a nursery and plant it.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
The team at Haberdish in Charlotte, N.C., hosts an event called
Brecon Beacons National Park; Pembrokeshire Coast National Park; St. Davids; Hay-on-Wye; Victorian seaside resort town of Tenby.
Breakfast at Pickering House Inn in New Hampshire; cross-country skiing; winter surfing in Maine; floral designer Hafsa Lewis' work includes the huge wreath adorning Brant Point Light at Christmas.
The Trastevere district's historic Jewish Ghetto; churches.
A tranquil fishing spot.
Goose with port wine; broccoli purée; pan-fried Svalbard cod; king crab; seafood-flavored vegetables; chocolate cake with orange marmalade.
The historical, cultural, and culinary riches of Poland's capital, Warsaw, rooted in old-fashioned French influences and Russian cuisine.
No-till farming methods at sustainable farms in Kansas, Colorado, New Mexico and Texas.
Exploring color theory while creating a quilted pillow; foundation-piecing; feed-dog quilting using a guide bar.
Restoring an old clawfoot tub; installing kitchen cabinets; saving and cleaning 100-year-old original door hardware.
Restoring a rusty BBQ smoker with high-heat paint; how to choose a tree from a nursery and plant it.
No-till farming methods at sustainable farms in Kansas, Colorado, New Mexico and Texas.
Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.
Goose with port wine; broccoli purée; pan-fried Svalbard cod; king crab; seafood-flavored vegetables; chocolate cake with orange marmalade.
The team at Haberdish in Charlotte, N.C., hosts an event called
Brecon Beacons National Park; Pembrokeshire Coast National Park; St. Davids; Hay-on-Wye; Victorian seaside resort town of Tenby.
Breakfast at Pickering House Inn in New Hampshire; cross-country skiing; winter surfing in Maine; floral designer Hafsa Lewis' work includes the huge wreath adorning Brant Point Light at Christmas.
The Trastevere district's historic Jewish Ghetto; churches.
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
Orzo with mushrooms; Naxian skate fish salad; mini omelette muffins with mushrooms and orzo; Greek tuna salad.
Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Nhoam sach moan.
Vietnamese Americans create their own community along the Mississippi Gulf Coast; prosperity comes in the form of legalized gaming, but a storm on the horizon threatens everything they've worked to achieve.
The commercial seafood industry has provided a grueling yet rewarding means of living for the Vietnamese Americans along the Mississippi Gulf Coast.
Scientists and innovators race to control quagga mussels in the Great Lakes, from the
Scientists and innovators race to control quagga mussels in the Great Lakes, from the
Belfast's Titanic Museum; a classic meal at George Best's childhood home; tapas at Ora; Noble Restaurant; Glens of Antrim Crisps.
A tranquil fishing spot.
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
Maple roast turkey breast; sausage and apple skillet stuffing; cultured cream.
Orzo with mushrooms; Naxian skate fish salad; mini omelette muffins with mushrooms and orzo; Greek tuna salad.
Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Nhoam sach moan.
Painting a deep, dark place in the forest on a vertical canvas.
An old time mill, complete with waterwheel, is painted using rich abundant colors.
Goose with port wine; broccoli purée; pan-fried Svalbard cod; king crab; seafood-flavored vegetables; chocolate cake with orange marmalade.
The historical, cultural, and culinary riches of Poland's capital, Warsaw, rooted in old-fashioned French influences and Russian cuisine.
Restoring an old clawfoot tub; installing kitchen cabinets; saving and cleaning 100-year-old original door hardware.
Restoring a rusty BBQ smoker with high-heat paint; how to choose a tree from a nursery and plant it.
The Trastevere district's historic Jewish Ghetto; churches.
A tranquil fishing spot.
Transforming a treehouse into a floral wonderland.
The Spirit of Aloha; a visit to a vintage Aloha store; chef Ed Kenney shares a dish with an unusual and rare ingredient.
Miranda Esmonde-White offers an exercise program for people of all ages and fitness levels.
Mary Ann Wilson leads safe workouts set to fun music.
Building a mid-century modern side table, inspired by designer Jens Risom.
The Spirit of Aloha; a visit to a vintage Aloha store; chef Ed Kenney shares a dish with an unusual and rare ingredient.
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Exploring Union County, New Jersey, from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield and Plainfield; battles, espionage and local culture.
A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.
Michelangelo's
A scene with two waterfalls.
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Fiery hot chicken in Nashville, Tenn.; crafting fresh Camembert cheese in Normandy, France; making chocolate in Napa.
The concepts of length, circumference and depth and how to apply them to garments.
Building a mid-century modern side table, inspired by designer Jens Risom.
The Spirit of Aloha; a visit to a vintage Aloha store; chef Ed Kenney shares a dish with an unusual and rare ingredient.
Fiery hot chicken in Nashville, Tenn.; crafting fresh Camembert cheese in Normandy, France; making chocolate in Napa.
New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Exploring Union County, New Jersey, from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield and Plainfield; battles, espionage and local culture.
A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.
Michelangelo's
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.
Oyster farm; plans for an oyster bar; oyster roast.
Marshallberg Farm raises thousands of Russian sturgeon through sustainable agriculture, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina.
Murder and cryptic ciphers put Jasper, Maiya and Dan in the crosshairs as loyalties fracture and fears of a serial killer grow.
After a wealthy businessman is killed, Guichard assigns the case to Maigret, who must trust his instincts despite pressure from his superiors.
An old threat returns to Setauket; Abe tries to protect Anna; Rogers travels to a prison ship in search of a mysterious man.
Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante.
A scene with two waterfalls.
Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.
Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish
Oyster farm; plans for an oyster bar; oyster roast.
Marshallberg Farm raises thousands of Russian sturgeon through sustainable agriculture, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina.