Food Network CA

Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.

Michael Symon gathers his friends, chefs Jet Tila, Antonia Lofaso and Geoffrey Zakarian, to get Bobby Flay roasted and toasted; the insults glow as Bobby attempts to leave this holiday party unscathed.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

The Chefs come together to celebrate Lunar New Year with a special family-style dinner, drawing inspiration from the holiday's rich culinary traditions as they create dishes to honour the spirit of the celebration.

The competition is heating up, but the bakers must keep their cool… with a license to chill! Inspired by snow days and frozen landscapes, the bakers must create desserts that are as breathtaking as they are delicious.

The bakers bring the holiday heat with bold ginger bakes; it's time for a holiday flavor getaway as the remaining contestants bake with tropical fruits from around the world.

Jeff Mauro brings the pomp and circumstance to round out the holiday season with a New Year's bash; chefs Damaris Phillips, Eric Adjepong and Brooke Williamson make a resolution to beat Bobby Flay.

The competition is heating up, but the bakers must keep their cool… with a license to chill! Inspired by snow days and frozen landscapes, the bakers must create desserts that are as breathtaking as they are delicious.

The bakers bring the holiday heat with bold ginger bakes; it's time for a holiday flavor getaway as the remaining contestants bake with tropical fruits from around the world.

Four children head to the North Pole to show Santa's helpers their appreciation and bake them some special goods.

Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration; chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bake up an ode to everyone's favorite Thanksgiving dessert.

Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.

John dines at Ottawa's Murray Street Kitchen; Toronto's Fanny Chadwick's; John's search for Caribbean food brings him to Yukon's Antoinette's.

Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg.

That Italian Place in Brampton, Ont.; Barque Smokehouse in Toronto; La Taqueria in Vancouver.

The Early Bird in London, ON; Made in Mexico in Newmarket, ON; Chafe's Landing in St. John's, NFLD.

Bannock at Kekuli Café in Westbank, B.C.; Big T's BBQ and Smokehouse in Calgary; pressed sandwiches and waffles at Pressed.

Cheese curds in Dartmouth, N.S.; Wallflower Modern Diner in Vancouver; Bernie and the Boys in Drumheller, Alta.

Fan favorite picks including Smoque Shack in Ottawa, ON, Slickity Jim's Chat n' Chew in Vancouver, BC, Boogie's Burgers in Calgary, AB.

Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg.

John dines at Ottawa's Murray Street Kitchen; Toronto's Fanny Chadwick's; John's search for Caribbean food brings him to Yukon's Antoinette's.

That Italian Place in Brampton, Ont.; Barque Smokehouse in Toronto; La Taqueria in Vancouver.

The Early Bird in London, ON; Made in Mexico in Newmarket, ON; Chafe's Landing in St. John's, NFLD.

Bannock at Kekuli Café in Westbank, B.C.; Big T's BBQ and Smokehouse in Calgary; pressed sandwiches and waffles at Pressed.

Cheese curds in Dartmouth, N.S.; Wallflower Modern Diner in Vancouver; Bernie and the Boys in Drumheller, Alta.

Burger 55 in Penticton, B.C.; The Smokin' Buddha in Port Colborne, Ont.; Icehouse.

Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.

The story of beer is the story of Egyptian pyramids, Belgian monks, Irish pubs, and American entrepreneurs; and also friendship, according to the world's most famous beer lover, George Wendt.

Six celebrities, three holiday-themed challenges and judges Paul Hollywood and Prue Lieth: will these celebs do enough to impress?

Four children head to the North Pole to show Santa's helpers their appreciation and bake them some special goods.

Twelve bakers consisting of home, pro and social media backgrounds enter a winter wonderland and make nostalgic chocolate treats; after an elimination round, the remaining contestants make boozy holiday party bakes.

The bakers bring the holiday heat with bold ginger bakes; it's time for a holiday flavor getaway as the remaining contestants bake with tropical fruits from around the world.

The competition is heating up, but the bakers must keep their cool… with a license to chill! Inspired by snow days and frozen landscapes, the bakers must create desserts that are as breathtaking as they are delicious.

Timing is everything as four teams race to plate restaurant-style desserts that celebrate berries and craft elaborate tablescapes hiding macaron cakes.

The bakers tackle a towering three-tier cake challenge.

The bakers bring the holiday heat with bold ginger bakes; it's time for a holiday flavor getaway as the remaining contestants bake with tropical fruits from around the world.

Timing is everything as four teams race to plate restaurant-style desserts that celebrate berries and craft elaborate tablescapes hiding macaron cakes.

Seeing Rachel sharing her favorite cocoa-based Christmas recipes to entertain and enjoy while at home.

Four children head to the North Pole to show Santa's helpers their appreciation and bake them some special goods.

Twelve bakers consisting of home, pro and social media backgrounds enter a winter wonderland and make nostalgic chocolate treats; after an elimination round, the remaining contestants make boozy holiday party bakes.

The bakers bring the holiday heat with bold ginger bakes; it's time for a holiday flavor getaway as the remaining contestants bake with tropical fruits from around the world.

Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crêpe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C.

The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver.

The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.

Rotisserie at Boxwood Café in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.

Crêpes at Kawaii Crêpe in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria.

Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver.

Italian comfort curries; smokehouse meats; triple threat burgers.

The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver.

Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crêpe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C.

The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.

Rotisserie at Boxwood Café in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.

Crêpes at Kawaii Crêpe in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria.

Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver.

Dirty bourbon burger; vegetarian eggplant Parmesan; perfect pizza crust.

It's the most scrumptious time of the year! In this fun and festive premiere, eight bakers arrive at the Bakeshop and are challenged to create spectacular desserts inspired by the magic, sparkle and cherished traditions of the holiday season.

Inspired by cozy lodges, snowy slopes and après-ski treats, the bakers must whip up spectacular winter desserts, perfect after a day on the mountain; who will wipe out under the pressure?

In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.

The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.

The chefs go overboard while making gluttonous food; they compete for time with the fryer in the appetizer round, struggle to pair ingredients with their steak entrées and pull out the stops with gummy cinnamon roll desserts.

The chefs turn PBandJ pancakes into appetizers; a rainbow ingredient in the entrée basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats.

The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket.

Host Michael Yo takes us around the world to restaurants where a bird's eye view of Singapore is on display; diners feast on fresh seafood fifty-seven stories above the city.

Sometimes the best meals are kept locked behind closed doors; Michael Yo has the keys to some of the special and secret dining spaces around.

The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.

In the Dessert Table spin-off, the Chefs must create a dessert inspired by one of their signature savoury dishes; six Chefs are challenged to create a dish featuring Northern Italian ingredients over live fire.

Host Michael Yo takes us around the world to restaurants where a bird's eye view of Singapore is on display; diners feast on fresh seafood fifty-seven stories above the city.

Sometimes the best meals are kept locked behind closed doors; Michael Yo has the keys to some of the special and secret dining spaces around.

The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.

In the Dessert Table spin-off, the Chefs must create a dessert inspired by one of their signature savoury dishes; six Chefs are challenged to create a dish featuring Northern Italian ingredients over live fire.

It's the most scrumptious time of the year! In this fun and festive premiere, eight bakers arrive at the Bakeshop and are challenged to create spectacular desserts inspired by the magic, sparkle and cherished traditions of the holiday season.

Inspired by cozy lodges, snowy slopes and après-ski treats, the bakers must whip up spectacular winter desserts, perfect after a day on the mountain; who will wipe out under the pressure?

In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.

The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.